Edible flowers

Dried hibiscus flowers are used in tea, desserts, cakes, salads and other dishes where a decorative element is desired.

Red cornflower can be used as decoration on cakes, to add colour to salads, as a colouring for tea, or in other products where a decorative element is desired.

Dried rose petals are used in desserts, cakes, salads and other dishes where a decorative element is desired. They are also included in Ras El Hanout.