Spices, bag

155 products
Allspice crushed 500 g bag
Allspice crushed 500 g bag

Allspice crushed 500 g bag

1000-05
Allspice is a spice with a flavour reminiscent of a combination of cardamom, cinnamon, clove, nutmeg and ginger – hence the name.
Ammonium bicarbonate E503
Ammonium bicarbonate E503

Ammonium bicarbonate E503

5302
It is a leavening agent that is primarily used for flat baked goods such as cookies and bases. 
Apple granules 10x10 mm 500 g bag
Apple granules 10x10 mm 500 g bag

Apple granules 10x10 mm 500 g bag

17104-05
Apple granules are dried and ground apple, suitable for a variety of uses in cooking and baking.
Aspic powder 4 kg bag
Aspic powder 4 kg bag

Aspic powder 4 kg bag

5116
Powder for the preparation of aspic with roast pork flavour, with added colour. 70 g aspic powder is mixed with 1 L of hot water
Aspic powder Lynggaard 1 kg bag
Aspic powder Lynggaard 1 kg bag

Aspic powder Lynggaard 1 kg bag

5136
Powder for the preparation of traditional clear aspic.
Bacon flavour enhancer 1 kg bag
Bacon flavour enhancer 1 kg bag

Bacon flavour enhancer 1 kg bag

123587
Adds a bacon flavour.
Bacon rub 1 kg bag
Bacon rub 1 kg bag

Bacon rub 1 kg bag

9276
This seasoning brings a smoky, savoury bacon flavour to any dish, without the need for actual bacon.
Baking soda E500
Baking soda E500

Baking soda E500

1056-1
During baking, in warm and humid conditions, baking soda releases CO2, creating air pockets in the baked goods.
Barbecue spice 1 kg bag
Barbecue spice 1 kg bag

Barbecue spice 1 kg bag

5550
Barbecue seasoning is a versatile blend suitable for grilling, dressings and more, and as a decorative seasoning.

Basil cut 500 g bag
Basil cut 500 g bag

Basil cut 500 g bag

5007
Basil is a herb with a lightly spiced flavour, with a hint of liquorice and a peppery aroma.
Basil ground 500 g bag
Basil ground 500 g bag

Basil ground 500 g bag

5502
Basil is best known from Italian cuisine, where it is used in pasta dishes and pesto.
Bay leaves 500 g bag
Bay leaves 500 g bag

Bay leaves 500 g bag

5058
Bay leaves have a mildly spicy flavour with notes reminiscent of nutmeg, clove and pepper.
Bay leaves ground 500 g bag
Bay leaves ground 500 g bag

Bay leaves ground 500 g bag

1048-05
Bay leaves have a mildly spicy flavour with notes reminiscent of nutmeg, clove and pepper.
Beef Brisket 1 kg bag
Beef Brisket 1 kg bag

Beef Brisket 1 kg bag

5032
Use our seasoning for beef brisket.
Beetroot powder 1 kg bag
Beetroot powder 1 kg bag

Beetroot powder 1 kg bag

1170-1
The powder can easily be added to smoothies, juices, baked goods and even soups and sauces.
Black pepper crushed 1 kg bag
Black pepper crushed 1 kg bag

Black pepper crushed 1 kg bag

5544
Black pepper has a sharp, warm and aromatic flavour with a gentle heat.
Black pepper ground 1 kg bag
Black pepper ground 1 kg bag

Black pepper ground 1 kg bag

5528
Black pepper has a sharp, warm and aromatic flavour with a gentle heat.
Breadcrumbs 5 kg bag
Breadcrumbs 5 kg bag

Breadcrumbs 5 kg bag

2059
Coarse breadcrumbs, suitable for breading.
Brun sauce Koldrørt 1 kg
Brun sauce Koldrørt 1 kg

Brun sauce Koldrørt 1 kg

7904
Brown gravy. Cold-stirred. Easy to whisk out. Heat to 78°C before consumption.
Bruschetta misture de tomato 1 kg bag
Bruschetta misture de tomato 1 kg bag

Bruschetta misture de tomato 1 kg bag

163949
Bruschetta seasoning with tomato, garlic and basil - perfect for bread, pasta dishes or as a flavouring in dips and marinades.
Butter chicken 1 kg bag
Butter chicken 1 kg bag

Butter chicken 1 kg bag

8233
Our Butter Chicken is prepared with care using authentic recipes.
Caraway ground 1 kg bag
Caraway ground 1 kg bag

Caraway ground 1 kg bag

5450
Caraway is used, for example, in cheeses, breads including rye bread, and in cabbage dishes.
Caraway whole 1 kg bag
Caraway whole 1 kg bag

Caraway whole 1 kg bag

1044-1
Caraway has a mild anise-like and distinct, sharp flavour.
Cardamom ground 1 kg bag
Cardamom ground 1 kg bag

Cardamom ground 1 kg bag

1041-1
Cardamom is an aromatic spice with notes of citrus and eucalyptus. Used in both sweet and savoury dishes, from baking to stews.

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