Pepper sauce green malabar 1 kg bag

For beef and all light meat dishes.

1.000 kg Cold water
0.185 kg Pepper sauce with green Malabar (cold-stirred, item no. 7901)

Method:
Mix while stirring. The sauce must be heated to 78°C before consumption.
Customer tip: Can be enhanced by adding 50 g of butter per litre during heating.