Whole cinnamon is mainly used in rice dishes and in meat dishes with lamb or fish, as well as in preserving liquids for fruit and for flavouring hot drinks.
Cinnamon is primarily used in rice dishes and meat dishes with lamb or fish, as well as in preserving syrups for bottled fruit and for flavouring hot drinks.
Whole coriander is used, among other applications, in sausages, Indian cuisine, marinades, pickling brines, chutneys and in rubs for meat. It is also used in cakes, bread and desserts.